Our Cellar Door Partners

We are passionate about the talent, people and authentic stories behind the wines we select for you and have carefully curated selection of Australia’s best boutique and small batch producers so you can discover experiences from the cellar door and enjoy, share and savour a variety of high-quality, world-class wines that are just that little bit different.

Casa Gheller

Italy

From the heart of classic Prosecco winemaking in the Valdobbiadene DOCG, this Italian Prosecco is a stunning example of true authenticity. “Lots of elegance and focus, displaying good balance and a hint of lime zest sitting alongside attractive pear and peach flavours.” — Fabio Doni, Decanter Magazine

Centennial

Southern Highlands, NSW

A premium cool climate winery with plantings in Bowral (Centennial Vineyards) and Orange (Bridge Creek Vinyard); both in NSW. Many wines are single vineyard, meaning they reflect the unique characteristics of the climate and terroir. The Bowral site also has a scenic cellar door and restaurant.

Churchview Estate

Margaret River, WA

Churchview Estate is a family owned, organically operated vineyard. In 1999, father and son, Spike and Raymond Fokkema, established Churchview and built it up from the ground. The 100 hectare estate has over the early years, accumulated a total of 56 hectares of wines, growing 16 different grape varieties. Churchview pride themselves on cultivating, crafting and cherishing the land, the grapes and the wines.

Duke's Vineyard

Porongurup, WA

Owners Ben Cane and Sarah Date are commitment to producing highly-rated wines is unwavering. With a focus on quality and a passion for the art of winemaking, Duke’s Vineyard continues to captivate wine enthusiasts with its exquisite flavors and unparalleled craftsmanship.

Jackson Estate

Marlborough, NZ

In 1855 Adam Jackson bought the first blocks of land along what was to become known as Jacksons Road. The iconic gum tree that graces the Jackson Estate label was planted in 1867 by Adam’s wife Alice. John Stichbury is the fifth generation of the Jackson Family to farm the land. In 1987 John and Jo planted the first vines and the wines were released in 1991 under the Jackson Estate label.

Leconfield Wines

Coonawarra, SA

In 1974, at 76 years of age, with a winemaking career spanning nearly 60 years, Sydney Hamilton (1898-1987) selected a fine piece of ‘Terra Rossa’ country at Coonawarra to fulfill a life’s ambition, to grow and produce a classic Australian Cabernet Sauvignon. He named the estate Leconfield, after his English ancestor, Lord Leconfield, and set about establishing a remarkable reputation for Leconfield Coonawarra Cabernet Sauvignon.

Precious Little

Barossa, SA

The Precious Little Wine label was founded by mates – viticulturist Adam Smith and winemaker Marty O’Flaherty in 2016. They first met when they were paired together at a Corporate Golf Day while both were working for wine entities based in McLaren Vale, South Australia. The competitive duo then played cricket against each other and have been mates who have shared a friendly and sledge-filled rivalry ever since.

Purple Hands

Southern Barossa, SA

Purple Hands Wines started out in 2006 as a wine journey between two good mates, Craig Stansborough and Mark Slade.
Our home is located in the southern Barossa, our heart is a 32 Acre vineyard planted with Shiraz, Montepulciano and Aglianico. Our aim is to produce fruit driven wines of elegance and texture, showcasing not only the Barossa but each little patch of dirt where we source grapes from.

Richard Hamilton

McLaren Vale, SA

Richard Hamilton Wines are reflective of the distinctive McLaren Vale region with its Mediterranean climate producing great value, fruit driven wines. The Hamilton family has been involved in winemaking and grape growing for five generations. Dr Richard Hamilton now continues his family’s long tradition of involvement in the wine industry.

Bird and Barrel Cellar Door Partners, Bone Dry Rosé

Simon Gilbert

Mudgee, NSW

Bone Dry Rosé is a Provence-style rosé from Mudgee NSW, crafted by fifth generation winemaker, Simon Gilbert. Crisp and refreshing, with a unique blend of Franco-Italian varietals including Petit Verdot, Cabernet Primitivo, Sangiovese and Merlot.

Spencer Hill Estate

Nelson, NZ

Spencer Hill owns vineyards located in the Upper Moutere Hills and along the Coastal Ridge area of Tasman Bay near Nelson. Philip and Sheryl Jones came to New Zealand from California in 1989 to start Spencer Hill Estate winery and raise their family. Spencer Hill’s success was based on Phil’s passion for getting things right. Within four years of starting the winery he had won the top Chardonnay prize in the world at the International Wine and Spirits Competition.

Starrs Reach

Riverland, NSW

Starrs Reach Vineyard, family owned and estate grown, are long term growers with new wines to share. Blessed with the gift of the mighty Murray River coursing through its boundaries, rich red sandy loam over limestone, long sunny days and starry nights, Starrs Reach Vineyard is a producer of award winning premium wine in Australia’s largest wine region, the Riverland.

Syn

Coonawarra, SA

Leconfield’s sparkling wine range has a strong following in its own right. The original name of the Sparkling Wine Range was ‘Synergy’ in honour of the synergy between the Leconfield Coonawarra and McLaren Vale vineyards. Today all the fruit is sourced solely from the Coonawarra vineyards to capture the qualities of the cool climate region that is essential for the creation of elegant sparkling wines.

Windowrie Estate

Cowra, NSW

Located in the Central Ranges; Windowrie has been growing and making wine from our vineyards since the early 1990’s. Over the years Windowrie have carefully nurtured the vines with the belief that great wines start in the vineyard. After 30 years of making wine from these vineyards the family has an in-depth understanding of the quality of fruit that can be produced from each specific vineyard.

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