The Pig in the House Sauvignon Blanc, an aromatic wine demonstrating varietal passionfruit, gooseberry and citrus aromas.
The O’Dea family have owned Windowrie since 1959, diversifying into winemaking in the 1980s. More recently production has evolved to include organic wine production through the Pig in the House label. Pig In The House vineyard (which was originally home to 20 free range pigs) is located 20 kilometres from Cowra in the beautiful Central Ranges of New South Wales. The 15 acre vineyard was established in 1996 and is owned and managed by Jason and Rebecca O’Dea.